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PALMGUR AND PALM PRODUCTS

                                

Liquid Palm Jaggery

Palm Jaggery in liquid form or semi solid form IE at 70 Brix It is very fine and Chemical free liquid syrup.

Palm Honey

It is produced at 78 Brix level.It is thick liquid syrup like honey
Usage:
As a table syrub,as a sweetner in confectionary items like ice creams.It is a rich source of iron for Anaemic patients so it is mainly used in pharmacuticals formulation.

Neera, Palm Jaggery, Palm Candy, Palm Sugar, Fruits Jam, Syrup, Chocolates, Toffees, Confectionery items are made by Palm Sugar
 

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